Vertical Sausage Stuffer for Heavy Duty Commercial Use

Our Heavy-Duty Sausage Stuffers strike the perfect balance between features and durability, offering excellent value. Featuring a fully stainless steel cylinder and base, these units are easy to clean and built to last for years of trouble-free use. Hardened steel gears, enclosed in an aluminum housing, enhance sanitation while keeping fingers safely away from harm's way. A plastic piston, fitted with an O-ring and pressure release valve, provides consistent and steady feed rates to craft high-quality sausage links without air pockets.

The simple, straightforward manual operation of these stuffers eliminates the frustrations typically associated with using kitchen mixer attachments, horn-type stuffers, or grinders fitted with stuffing tubes. This yields superior results right from the start, making them the perfect entry point into vertical sausage stuffing.

So don't delay - start crafting some top-notch sausages today with our Heavy-Duty Sausage Stuffer line! To use, simply pack ground meat (containing 20% fat) and seasonings (mixed well) into the stuffer cylinder. Lubricate the O-ring with grease or food-grade oil to ensure a good seal, then load the appropriate size stuffing tube and casing onto the base of the unit. Twist the handle to stuff the sausage, holding the casing in place until adequately filled.

Featuring a sturdy, stainless steel cylinder and base, along with two steel bars for a durable frame, these stuffers are built to withstand heavy-duty use. The durable metal gears, housed in an aluminum gearbox, provide a safer and more sanitary operation. With a 15 lb. stuffing capacity and the inclusion of 3 plastic stuffing tubes in 1 1/4", 7/8", and 11/16" sizes, these manual, hand-operated units are easy to use and offer versatility to suit a variety of sausage-making needs.

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