Meat Tenderizer Pounder | Dishwasher Safe | Stainless Steel | For Steak, Beef, Chicken, Pork

Product Description

My grandfather always said, "It's not just about what you cook, but how you prepare those cuts of meat!" With the Meykers Meat Tenderizer, you can effortlessly break down meat fibers, ensuring tough and tasteless meat is never an option.

Features

• Dishwasher Safe: Yes, it is dishwasher safe, ensuring effortless and convenient cleaning.

• Weight and Balance: It's light (of course, it's small), but definitely not too light. We've designed it to be solid enough for you to exert pressure comfortably while tenderizing meat.

• Food Prep Safety: This meat tenderizer is crafted from 304 (18/8) food-grade stainless steel, ensuring it's safe for all food preparation tasks.

• Material Superiority: Stainless steel surpasses aluminum, zinc alloys, or plastic in durability and safety, making our product dishwasher safe and long-lasting.

• Advantages Over Hammer-Type Tenderizers: It's smaller, lighter, saves your strength, is more cost-effective compared to similar quality meat mallets, and easier to store.

• Compact Design: We believe tenderizing meat should be accessible to everyone. That's why we made it small, portable, and easy to store.

• Comfortable to Use: Featuring an ergonomic handle design, it ensures comfortable and effortless usage.

• Handle Design Choice: We opted against a rubber handle for two reasons: to prevent food from getting stuck and for easier cleaning, and to ensure longevity without the risk of handle degradation.

• Versatile Use: Use it to tenderize any meat or food of your choice, including steaks, chicken, nuts, and pork.

• Quality Assurance: You can trust the quality and longevity of this meat tenderizer. We stand behind our product with a satisfaction guarantee—if it ever breaks, we'll refund you or send a replacement.

• Important Note: While 304 (18/8) stainless steel is food-grade, it's relatively soft. Please do not use it for tasks like pounding frozen meat or as a general-purpose hammer.

Premium Stainless Steel Construction:

Crafted from high-quality 304 (18/8) stainless steel, our meat tenderizer mallet ensures both food-grade safety and superior durability compared to aluminum or zinc alloys.

Why Compact Design?

Ensuring accessibility to tenderize meat anywhere, anytime, led us to design a portable, easily storable tool that anyone can use with ease.

Is it Lightweight?

Yes, it’s light due to its small size, yet substantial enough in weight for effective meat tenderizing.

Dishwasher Safe, Easy Cleaning:

Enjoy hassle-free cleanup with our dishwasher-safe meat tenderizer, saving you valuable time in the kitchen.

No More Stuck Food or Degraded Handles:

Our ergonomic, all-in-one molded handle eliminates common issues associated with plastic or rubber handles, ensuring easy cleaning and lasting durability.

Solid Head for Effective Tenderizing:

Unlike competitors with hollow mallet heads, our tenderizer features a solid head on both sides for optimal results with steaks, chicken, and pork.

Please Note:

304 (18/8) stainless steel is food-grade but relatively soft. Please do not misuse it for tasks beyond its intended use on food.

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