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Extra Long Stainless Steel Tube for Smaller Sausage Stuffers
Ensure precision with our stainless steel tube, designed specifically for smaller sausage stuffers. This model features a narrow 3/8" (10mm OD) diameter, ideal for snack sticks and sheep/lamb casings. Please measure carefully before ordering to confirm compatibility with your stuffer.
Key Features:
Length and Diameter: This tube boasts an extended 10-inch length, providing ample space for efficient sausage production. Its narrow 10mm (3/8") diameter is tailored for snack stick casings, ensuring consistent results.
Base Dimensions: The base diameter measures 1 9/16", ensuring a stable fit. It is designed to fit 3 and 5 lb sausage stuffers, including models from brands like LEM, Northern Tool, and Cabelas. Confirm measurements before purchase to avoid compatibility issues.
Versatile Use: Compatible with Enterprise and Chop Rite cast iron stuffers/wine presses, offering flexibility in sausage-making applications. Perfect for both snack sticks and breakfast links, it meets diverse culinary needs.
Optional Larger Base: Additionally, a larger 2" base variant is available from Smokehouse Chef, catering to different stuffer models and preferences.
Material and Durability:
Crafted from high-quality stainless steel, this tube ensures durability and longevity in demanding kitchen environments. Its robust construction maintains hygiene standards and facilitates easy cleaning after use.
Ordering Information:
Conclusion:
Whether you're crafting snack sticks or breakfast links, our extra-long stainless steel tube provides the precision and durability essential for efficient sausage production. Ensure your equipment is compatible and measure accurately to optimize your sausage-making experience.
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product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | ‎12 x 2 x 2 inches; 2.89 ounces | ||||
manufacturer | ‎Smokehouse Chef | ||||
best_sellers_rank | #398,718 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #158 in Sausage Stuffers | ||||
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